This simple banana bread recipe will have you coming back for more! It's made with overripe bananas, cinnamon, and just a few other ingredients. The result is a tender loaf that's great for breakfast, snack time, or even dessert. You can easily whip this up in no time, and it's sure to be a family favorite.
Here's what you'll use:
* 2 fresh bananas, mashed
* 3/4 cup granulated sugar
* 1/2 cup vegetable oil
* no eggs
* 2 teaspoons baking powder
* 1 1/2 cups cake flour
Simple Banana Bread from Scratch
Whip up a batch of heavenly banana bread right at home with this super easy recipe! It's the ideal way to use up those ripened bananas and it's sure to please your taste buds. You only need a few ingredients and some easy steps to create this favorite treat. Pick up your apron and let's get baking!
- Here’s a great way to use up bananas that are getting brown.
- The bread comes out perfectly soft every time.
- It's easy to customize with ingredients such as
Enjoy!
You'll Never Want Another Banana Bread Recipe After Trying This!
Get ready for a banana bread experience like no other! Our recipe is packed with flavorful banana goodness and features a stunning brown sugar swirl that adds a touch of pure sweet delight. Every slice is soft, spongy, and bursting with warm banana flavor. This isn't just any banana bread; it's the best recipe you'll crave again and again.
- Recipe Essentials
- How To Make It
Classic Classic Banana Bread
This baking masterpiece is a surefire hit. It's quick to make and consistently turns out delicious. Every bite is packed with the most flavorful banana essence, and it's great for a snack.
Whether you're a baking pro, this simple recipe is sure to become a staple in your home.
Nutritious Banana Bread Recipe
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Simple & Delicious Banana Bread
Whip up a batch of tasty banana bread with this super easy one-bowl recipe. Just minimal special equipment, just combine your ingredients read more in one bowl and you're good to go! This moist bread is perfect for a snack and it's sure to become a household staple. Add some your some tasty additions like nuts, chocolate chips, or even dried fruit for an extra burst of flavor.
- Gather these ingredients